Gluten Free Hot Cocoa Crispy Treats

Also seen on Hezzi-D's Books and Cooks Ingredients 2 1/2 cups miniature marshmallows ( Kraft brand ) 4 tablespoons butter 2 package(s) cocoa mix ( Swiss Miss milk chocolate ) 1/2 cup chocolate chips 3 cups crispy rice cereal ( Erewhon's Gluten Free Cocoa Crispy Cereal ) Directions 1. Spray an 11 x 7 pan with cooking spray and set aside. 2. Melt the butter in a large saucepan over medium heat. Once it is melted add the hot cocoa mix and stir well. 3. Add in 2 cups of the marshmallows and mix until they have melted. 4. Remove from heat and stir in the cocoa crispy cereal. Mix well. Just before pouring the crispy treats into the pan mix in the remaining marshmallows. 5. Pour into the prepared pan and use a greased spatula to pat it into the pan. Allow to cool for at least an hour. 6. Before serving heat the chocolate chips in the microwave for 60 seconds. Once melted spoon into a zip top baggie, snip off the end, and drizzle the treats with chocolate. 7. Cut into 15 pieces and serve. Servings 15 From Hezzi-D's Books and Cooks Adapted from Hezzi-D Original Recipe